Natural Raised Pasture Pork
Pork - Dry Aged - Grass Fed
All Cured Meats Are Nitrate Free
These prices can change, please email the market for up to date prices.
Bacon Nitrate Free $12.50 per lb.
Canadian Bacon $12.50 per lb.
Bacon Belly Slabs 2" x 2" $12.50 per lb.
Tenderloin Roast $9.80 per lb.
Shoulder (Butt) $9.80 per lb
Baby Back Ribs $8.90 per lb.
Loin Pork Chops 1" $7.50 per lb
Sweet Italian Sausage $7.80 per lb.
Chorizo Sausage $7.80 per lb.
Breakfast Links $7.80 per lb.
Loose Sausage $7.80 per lb.
Ground Pork $7.80 per lb.
Lard $10.00 per quart
Shanks $8.40 per lb.
Feet $7.80 per lb.
Toes $7.80 per lb.
Jowls Super Limited $8.40 per lb.
Liver, Heart, Kidney, $6.80 per lb.
Soup Bones (Broth Making) $10.00 per bag
Holiday Hams Brown Sugar Cured Holiday Hams $9.75 per lb. Fresh Hams $8.75 Average 8lbs.
Suckling Pigs
Preorder Needs To Be Done Two Weeks Prior
To Get A Processing Date Sheduled
Roasting Pigs - Hanging Weight
Aprox 150 pounds Call Or Email For Details
What is pastured raised pork? Pastured raised pork comes from happy pigs who live out in the open and are able to get all the benefits of eating all the wonderful things nature has to offer. Here at Fox Hollow Farm we allow our pigs to live in their natural environment. They live out among the goats and chickens so they are well socialized. Growth hormones or antibiotics have no place on our farm so know that you are purchasing pork that is free of all chemicals. Studies indicate that pastured pork has more vitamin E and more omega-3 fatty acids than factory-farmed pork. So stop on in and give our pork a try, we know you will love it as much as we do
The breeds of pigs we raise are Durocs, Berks and Hampshire.
