Pork - Dry Aged - Grass Fed
All Cured Meats Are Nitrate Free
These prices can change, please email the market for up to date prices.
Bacon Nitrate Free $12.50 per lb.
Canadian Bacon $12.50 per lb.
Bacon Belly Slabs $12.50 per lb.
Tenderloin Roast $9.80 per lb.
Shoulder (Butt) $9.80 per lb
Baby Back Ribs $8.90 per lb.
Loin Pork Chops 1" $7.50 per lb
Sweet Italian Sausage $8.80 per lb.
Hot Italian Sausage $8.80 per lb
Bratwurst Sausage $8.80 per lb.
Chorizo Sausage $8.80 per lb.
Breakfast Links $8.80 per lb.
Loose Sausage $8.80 per lb.
Ground Pork $7.80 per lb.
Lard $5.50 per lb.
Shanks Sold Out $8.40 per lb.
Feet Sold Out $7.80 per lb.
Toes Sold Out $7.80 per lb.
Jowls Sold Out $8.40 per lb.
Liver, Heart, Kidney, $6.80 per lb.
Soup Bones (Broth Making) $5.05 per lb,
Suckling Pigs $5.35 per pound live weight
Preorder Needs To Be Done Two Weeks Prior
To Get A Processing Date Scheduled
Roasting Pigs - Hanging Weight
Aprox 150 pounds Call Or Email For Details