Natural Raised Pasture Pork
Pork - Dry Aged - Grass Fed
All Cured Meats Are Nitrate Free
These prices can change, please call the market for up to date prices.
Tenderloin Roast (bone out) 9.40 per pound
Loin Roast (bone in) 8.10 per pound
Bacon Nitrate Free 10.80 per pound
Bacon Cured 10.80 per pound
Canadian Bacon 10.80 per pound
Spare Ribs 6.80 per pound
Pork Belly 9.50 per pound
Loin Pork Chops 1" 7.50 per pound
Hot Italian Sausage 7.80 per pound
Bratwurst Sausage 7.80 per pound
Sweet Italian Sausage 7.80 per pound
Chorizo Sausage 7.80 per pound
Loose Sausage 6.90 per pound
Breakfast Links 7.80 per pound
Ground Pork 6.80 per pound
Boston Butt (shoulder) 7.50 per pound
Pork Bones 10.00 per bag
Lard 8.00 per quart
Feet, Hocks & Shanks 6.80 per pound
Whole Spit Pigs Fall 2023
Whole Roasting Pigs - Hanging Weight
Aprox 150 pounds Call For Details
What is pastured raised pork? Pastured raised pork comes from happy pigs who live out in the open and are able to get all the benefits of eating all the wonderful things nature has to offer. Here at Fox Hollow Farm we allow our pigs to live in their natural environment. They live out among the goats and chickens so they are well socialized. Growth hormones or antibiotics have no place on our farm so know that you are purchasing pork that is free of all chemicals. Studies indicate that pastured pork has more vitamin E and more omega-3 fatty acids than factory-farmed pork. So stop on in and give our pork a try, we know you will love it as much as we do
The breeds of pigs we raise are Durocs, Berks and Hampshire.
