Pasture Raised Hereford/Angus Beef
All natural beef raised without antibiotics or growth hormones, sold by the pound. All beef steers are raised on pasture and are not grain finished. Freezers in the market are stocked with a great selection.
** These prices can change, please call the market to get current prices . Prices are increasing at a rapid rate.
Chuck Roast $8.90 per lb.
Chuck Stew Cubes $9.95 per lb.
Kabob Cubes $9.95 per lb.
Kalbi Ribs $14.45 per lb.
Short Ribs $14.45 per lb
Brisket $15.95 per lb
Rump Roast $10.80 per lb.
Sirloin Tip Roast $12.80 per lb
Picanha $14.80 per lb #1 Seller
Ground Ribeye $14.80 per lb.
Burger Patties $10.50 per lb.
Fillet 2" thick $32.60 per lb. 2" Thick
Sweet Italian Sausage $10.80 per lb.
Beef Sausage $10.80 per lb.
Delmonico Steak 1" $24.80 per lb.
Porterhouse Steak $22.95 per lb.
New York Strip $22.80 per lb.
T-Bone Steak $22.95 per lb.
Flank or Hanger Steaks $16.40 per lb.
Skirt Steak $20.40 per lb.
Neck Steaks $7.80 per lb.
Osobucco Bones $13.80 per lb.
Soup Bones $10.00 per bag
Marrow Bones $6.80 per lb.
Liver & Kidneys $6.80 per lb.
Beef Tallow $10.00 per bag
301-330-0165 or by email [email protected]
