Lamb & Sheep
Hog Island Sheep
Eggs & Chickens
Farm Bakery
Department 56
Raw Honey

 Pasture Raised Hereford/Angus Beef

All natural beef raised without antibiotics or growth hormones, sold by the pound. All beef steers are raised on pasture and are not grain finished. Freezers in the market are stocked with a great selection. 

** These prices can change, please call the market to get         current prices . Prices are increasing at a rapid rate. 

         Chuck Roast                 $9.95 per lb.
         Chuck Stew Cubes      $9.95 per lb.
         Kalbi Ribs                     $14.45 per lb.
         Short Ribs                     $14.45 per lb 
         Brisket                           $15.95 per lb
         Brisket Bacon              $15.95 per lb.
         Ground  Sirloin            $ 8.95 per lb.
         Fillet 1"  thick                $26.80 per lb.
        Sweet Italian Sausage   $10.80 per lb.
        Chorizo Sausage            $10.80 per lb.
        Beef Sausage                  $10.80 per lb.
        Delmonico Steak 1"     $24.80 per lb.
        Porterhouse Steak       $18.95 per lb. 
        New York Strip            $22.80  per lb.
        T-Bone Steak               $18.95 per lb.
        Sirloin Steak                 $17.40 per lb.
        Sirloin Tip Roast         $15.950 per lb.
        Sirloin Tri Tip              $15.95 per lb
        Rump Roast                  $9.80 per lb
        Flank or Skirt Steak     $15.80 per lb. 
        Hanger Steak                $16.80 per lb.
        Neck Steaks                   $7.80 per lb.
        Osobucco Bones           $6.50 per lb.
        Soup   Bones              $10.00 per bag
        Marrow Bones             $6.80 per lb.
        Liver & Kidneys           $6.80 per lb.
​        Beef Tallow                  $10.00 per bag

301-330-0165 or by email [email protected]
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