Pasture Raised Hereford/Angus Beef
All natural beef raised without antibiotics or growth hormones, sold by the pound. All beef steers are raised on pasture and are not grain finished. Freezers in the market are stocked with a great selection.
** These prices can change, please email the market to get current prices.
Chuck Roast
Chuck Stew Cubes $9.95 per lb.
Kabob Cubes $9.95 per lb.
Kalbi Ribs $14.45 per lb.
Short Ribs $14.45 per lb
Brisket $15.95 per lb
Rump Roast $10.80 per lb.
Sirloin Steaks $14.80 per lb
Picanha $14.80 per lb #1 Seller
Fillet 2" thick $32.60 per lb. 2" Thick
Ground Sirloin $9.45 lb
Sweet Italian Sausage $10.80 per lb
Beef Sausage $10.80 per lb.
Chorizo Sausage $10.80 per lb.
Tomahawk Steak $26.80 per lb.
Delmonico Steak 1" $24.80 per lb.
Porterhouse Steak $22.95 per lb
Minute Steakums $11.80 per lb
New York Strip $22.80 per lb.
T-Bone Steak $22.95 per lb.
Flank or Hanger Steaks $16.40 per lb.
Skirt Steak $16.40 per lb.
Neck Steaks $7.80 per lb.
Osobucco Bones $13.80 per lb.
Soup Bones & Tallow $10.00 per bag
Marrow Bones $6.80 per lb.
Liver & Kidneys $6.80 per lb.
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