USDA Certified Lamb Meat
Maryland Suffolk Grass Fed Lambs Maryland raised lamb sets the standard for tenderness and quality. Our Suffolk lambs are free range and free of antibiotics, chemicals and farmer-fed growth hormones. We have planted mint throughout our meadow to enrich the taste of our lamb. Our meats are flash frozen to provide our family and restaurant customers the healthiest and richest flavored meat. We are USDA certified. We stand behind our quality and hope that every meal prepared with our Maryland lamb will be the best. Prices are listed below and are subject to change. Please call for availability and current prices. We strive to keep 90% of what we sell in stock. We look forward to helping you.
Dry Aged For 3 Weeks Prices effective July 22nd Lamb Cubes: $8.80 per lb Not Available This Month
Leg (bone-in): $11.40 per lb Sold Out
Chops Loin: $14.80 per lb
Rib Rack: $12.80 per lb
Lamb Neck: $3.00 per lb
Ground: $7.80 per lb. Not Available This Month
Lamb Neck: $3.00 per lb
Ground: $7.80 per lb.
Not Available This Month Flank Steaks: $6.80 per lb.
Roast (Shoulder): $8.70 per lb.
Shanks: $7:20 per lb. Sold Out
Shanks: $7:20 per lb.
Sold Out Kidney, Heart and Liver: $3.80 per lb.
Bag Bones: $5.00 per bag Not Available This Month
*All animals raised for meat are raised on this farm only
